Antioxidant Activity, Quality Parameters and Mineral Content of Portuguese Monofloral Honeys

AuthID
 P-006-A70
5
Author(s)
Ramos, A
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 30, Issue: 2, Pages: 130-138 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84876733563
Wos: WOS:000324666600011
Source Identifiers
ISSN: 0889-1575
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