Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Food Safety Management System Implementation and Certification: Survey Results
AuthID
P-006-C9G
2
Author(s)
Teixeira, S
·
Sampaio, P
Document Type
Article
Year published
2013
Published
in
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE,
ISSN: 1478-3363
Volume: 24, Issue: 3-4, Pages: 275-293 (19)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1080/14783363.2012.669556
SCOPUS
: 2-s2.0-84877251842
Wos
: WOS:000325914400004
Source Identifiers
ISSN
: 1478-3363
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service