Allergenic Proteins in Foods and Beverages

AuthID
 P-006-CB5
2
Author(s)
Document Type
Review
Year published
2013
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 51, Issue: 2, Pages: 153-158 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84881537209
Wos: WOS:000321600800002
Source Identifiers
ISSN: 1330-9862
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