Small Strain Viscoelastic Behaviour of Wheat Gluten - Pentosan Mixtures

AuthID
 P-000-21N
3
Author(s)
Santos, DMJ
·
Document Type
Article
Year published
2005
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 221, Issue: 3-4, Pages: 398-405 (8)
Indexing
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Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-23944504332
Wos: WOS:000231312300028
Source Identifiers
ISSN: 1438-2377
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