Palynological, Physicochemical, And Microbiological Attributes Of Organic Lavender (Lavandula Stoechas) Honey From Portugal

AuthID
 P-006-DE3
4
Author(s)
Vazquez Tato, MP
·
Seijas, JA
·
Feas, X
Document Type
Article
Year published
2013
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 42, Issue: 1, Pages: 36-44 (9)
Indexing
Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84875144996
Wos: WOS:000321815300004
Source Identifiers
ISSN: 0139-3006
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