Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica Oleracea Var. Italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes

AuthID
 P-000-MPV
6
Author(s)
Fahey, JW
·
Stephenson, KK
·
Carvalho, R
·
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 21, Pages: 6239-6244 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12358509
SCOPUS: 2-s2.0-0037048750
Wos: WOS:000178501300073
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service