Publications

AuthID
P-006-HTN

Author(s)

Azevedo, I

Document Type

Article

Year published

2014

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 37, Issue: 1, Pages: 272-276 (5)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2013.09.058

Handle: https://hdl.handle.net/10400.14/17576

SCOPUS: 2-s2.0-84885450211

Wos: WOS:000328518200043

Source Identifiers

ISSN: 0956-7135

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