Conducting Inferential Statistics for Low Microbial Counts in Foods Using the Poisson-Gamma Regression

AuthID
 P-006-HTP
3
Author(s)
Butler, F
Document Type
Article
Year published
2014
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 37, Issue: 1, Pages: 385-394 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84886771698
Wos: WOS:000328518200057
Source Identifiers
ISSN: 0956-7135
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