Publications

AuthID
P-006-HZ9

Author(s)

Antunes, F

Document Type

Article

Year published

2014

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 49, Issue: 1, Pages: 27-33 (7)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1111/ijfs.12269

Scopus: 2-s2.0-84890426132

Wos: WOS:000328300600005

Source Identifiers

ISSN: 0950-5423

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