Nutritional And Sensory Characteristics Of Bread-Coated Hake Fillets As Affected By Cooking Conditions

AuthID
 P-006-J8T
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 36, Issue: 6, Pages: 375-384 (10)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84888878879
Wos: WOS:000328058500001
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service