Chemical Composition and Antifungal Activity of Essential Oil from Juniperus Phoenicea Subsp Phoenicea Berries from Jordan

AuthID
 P-006-JDQ
5
Author(s)
Abu Darwish, MS
·
Document Type
Article
Year published
2013
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 42, Issue: 4, Pages: 504-511 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889768792
Wos: WOS:000327799900005
Source Identifiers
ISSN: 0139-3006
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