New Nutritional Composition Data on Selected Traditional Foods Consumed in Black Sea Area Countries

AuthID
 P-006-JMC
14
Author(s)
Albuquerque, TG
·
Vasilopoulou, E
·
Trichopoulou, A
·
D'Antuono, LF
·
Alexieva, I
·
Boyko, N
·
Costea, C
·
Fedosova, K
·
Hayran, O
·
Karpenko, D
·
Kilasonia, Z
·
Finglas, P
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 14, Pages: 3524-3534 (11)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84885830644
Wos: WOS:000328279500016
Source Identifiers
ISSN: 0022-5142
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