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Traditional Foods from the Black Sea Region as a Potential Source of Minerals
AuthID
P-006-JMD
14
Author(s)
Albuquerque, TG
·
Costa, HS
·
Sanches Silva, A
·
Santos, M
·
Trichopoulou, A
·
D'Antuono, F
·
Alexieva, I
·
Boyko, N
·
Costea, C
·
Fedosova, K
·
Karpenko, D
·
Kilasonia, Z
·
Kocaoglu, B
·
Finglas, P
Document Type
Article
Year published
2013
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 93, Issue: 14, Pages: 3535-3544 (10)
Indexing
Wos
®
Scopus
®
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®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/jsfa.6164
SCOPUS
: 2-s2.0-84885864036
Wos
: WOS:000328279500017
Source Identifiers
ISSN
: 0022-5142
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