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Carotenoids, Vitamins (A, B-2, C and E) and Total Folate of Traditional Foods from Black Sea Area Countries

AuthID
P-006-JME

Author(s)

Sanches Silva, A

Albuquerque, TG

Finglas, P

Ribeiro, T

Valente, A

Vasilopoulou, E

Trichopoulou, A

Alexieva, I

Boyko, N

Costea, CE

Hayran, O

Jorjadze, M

Kaprelyants, L

Karpenko, D

D'Antuono, LF

Costa, HS

Document Type

Article

Year published

2013

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 93, Issue: 14, Pages: 3545-3557 (13)

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Publication Identifiers

DOI: 10.1002/jsfa.6243

Handle: https://hdl.handle.net/10400.18/1924

SCOPUS: 2-s2.0-84885868528

Wos: WOS:000328279500018

Source Identifiers

ISSN: 0022-5142

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