Production of Histamine and Tyramine by Bacteria Isolated from Portuguese Vacuum-Packed Cold-Smoked Fish

AuthID
 P-000-N3S
5
Author(s)
Document Type
Article
Year published
2002
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 13, Issue: 6-7, Pages: 457-461 (5)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036333246
Wos: WOS:000177671500019
Source Identifiers
ISSN: 0956-7135
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