Hydrolysis of Caseins by Extracts of Cynara Cardunculus Precipitated by Ammonium Sulfate

AuthID
 P-000-P6S
3
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 67, Issue: 5, Pages: 1746-1751 (6)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036322991
Wos: WOS:000177064100029
Source Identifiers
ISSN: 0022-1147
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