Effect of Red Wine and Green Tea, on the Organic Cation 3H-Mpp+ Uptake by Caco-2 Cells

AuthID
 P-000-Q0K
6
Author(s)
Hipolito Reis, C
·
Soares da Silva, P
·
Azevedo, I
Document Type
Abstract
Year published
2002
Published
in FASEB JOURNAL, ISSN: 0892-6638
Volume: 16, Issue: 4, Pages: A470-A471 (2)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000174533602608
Source Identifiers
ISSN: 0892-6638
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