Detection of a Sulfur Compound Responsible for the Typical Aroma of Some Non Vitis Vinifera Wines. [Détection D'un Composé Soufré Responsable de L'arôme Typique de Vins Issus de Certains Cépages Non Vitis Vinifera]

AuthID
 P-007-7SK
3
Author(s)
Bertrand, A
Document Type
Article
Year published
1997
Published
in Sciences des Aliments, ISSN: 0240-8813
Volume: 17, Issue: 4, Pages: 341-348
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0031493268
Source Identifiers
ISSN: 0240-8813
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