Dietary Supplementation with Canned Sardine (C.s.) Improves the Parameters of Risk of Cardiovascular Disease. Study in Old Male Rats.

AuthID
 P-000-QC9
5
Author(s)
Document Type
Abstract
Year published
2002
Published
in BRITISH JOURNAL OF PHARMACOLOGY, ISSN: 0007-1188
Volume: 135
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Wos®
Publication Identifiers
Wos: WOS:000174345200124
Source Identifiers
ISSN: 0007-1188
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