Fatty Acid Composition of Portuguese Spreadable Fats with Emphasis on Trans Isomers

AuthID
 P-000-QDH
3
Author(s)
Document Type
Article
Year published
2002
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Issue: 2, Pages: 108-111 (4)
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Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0346248515
Wos: WOS:000174361100004
Source Identifiers
ISSN: 1438-2377
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