Fractionation and Determination of Oligomeric Procyanidins from Grapes and Wines: Relationship with Wine Quality [Fractionnement Et Dosage Des Procyanidines Oligomeres Des Raisins Et Des Vins: Relation Avec la Qualité Des Vins]

AuthID
 P-007-AZ1
5
Author(s)
Glories, Y
·
Bourgeois, G
·
Vivas, N
Document Type
Article
Year published
1997
Published
in Sciences des Aliments, ISSN: 0240-8813
Volume: 18, Issue: 1, Pages: 59-76
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0039982782
Source Identifiers
ISSN: 0240-8813
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