L-Glutamate Biosensor for Estimation of the Taste of Tomato Specimens

AuthID
 P-007-G4F
4
Author(s)
Document Type
Article
Year published
2006
Published
in Analytical and Bioanalytical Chemistry, ISSN: 1618-2642
Volume: 386, Issue: 2, Pages: 220-227
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Publication Identifiers
Pubmed: 16917673
SCOPUS: 2-s2.0-33748309168
Source Identifiers
ISSN: 1618-2642
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