Study of Sodium Concentration in Consumed Bread in Oporto [Estudo do Teor de Sódio Em Pão Consumido No Porto]

AuthID
 P-007-KZW
4
Author(s)
Document Type
Article
Year published
2007
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 13, Issue: 3, Pages: 97-103
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-42649145397
Source Identifiers
ISSN: 0873-4364
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