Relations Between Oxidative Stability and Antioxidant Content in Vegetable Oils Using an Accelerated Oxidation Test - Rancimat

AuthID
 P-007-QQM
3
Author(s)
Esquivel, MM
·
Ribeiro, MA
·
Document Type
Article
Year published
2009
Published
in Chemical Product and Process Modeling, ISSN: 1934-2659
Volume: 4, Issue: 4
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-68349106745
Source Identifiers
ISSN: 1934-2659
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