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Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

AuthID
P-000-RW9

Author(s)

Pereira, JA

Oliveira, MBPP

Casal, S

Alves, MR

Editor(s)

Vitagliano,C;Martelli,GP

Document Type

Proceedings Paper

Year published

2002

Published

in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2 in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 586, Issue: 586, Pages: 591-594 (4)

Conference

4Th International Symposium on Olive Growing, Date: SEP 25-30, 2000, Location: VALENZANO, ITALY, Sponsors: Int Soc Hort Sci, Univ Bari, DPPAM, CIHEAM

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Publication Identifiers

DOI: 10.17660/actahortic.2002.586.124

Handle: https://hdl.handle.net/10198/859

SCOPUS: 2-s2.0-33845194654

Wos: WOS:000180301200124

Source Identifiers

ISSN: 0567-7572

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Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

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Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

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