Publications

Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

AuthID
P-000-RW9

Author(s)

Pereira, JA

Oliveira, MBPP

Casal, S

Alves, MR

Editor(s)

Vitagliano,C;Martelli,GP

Document Type

Proceedings Paper

Year published

2002

Published

in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2 in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 586, Issue: 586, Pages: 591-594 (4)

Conference

4Th International Symposium on Olive Growing, Date: SEP 25-30, 2000, Location: VALENZANO, ITALY, Sponsors: Int Soc Hort Sci, Univ Bari, DPPAM, CIHEAM

Indexing

Wos^®

Scopus^®

Crossref^®3

Handle^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.17660/actahortic.2002.586.124

Handle: https://hdl.handle.net/10198/859

Scopus: 2-s2.0-33845194654

Wos: WOS:000180301200124

Source Identifiers

ISSN: 0567-7572

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

Useful Links

Get Help

Federated Authentication (Click on the image)

Discrimination of Varietal Olive Oils of the Portuguese Cultivars Cobrancosa, Madural and Verdeal Based on Their Fatty Acids Composition

Useful Links

Get Help