High Pressure Effect on Papaya Purée Antioxidant Activity

AuthID
P-007-S6E
5
Author(s)
Shinagawa, FB
·
Rosenthal, A
·
Deliza, R
·
Zarur Coelho, MA
·
Document Type
Proceedings Paper
Year published
2009
Published
in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Pages: 1279-1282
Conference
5Th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Date: 31 August 2009 through 2 September 2009, Location: Potsdam, Sponsors: European Society of Agricultural Engineers;European Federation of Food Science and Technology;International Union of Food Science and Technology;American Society of Agricultural and Biological Engineers;International Association of Engineering and Food
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Scopus: 2-s2.0-74549202240
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