Physical-Chemical Characteristics of Meat in Chickens of the Paraíso Pedrês and Label Rouge Lines [Composição Proximal e Qualidade da Carne de Frangos das Linhagens Paraíso Pedrês e Pescoço Pelado]

AuthID
 P-007-SQ3
6
Author(s)
Faria, PB
·
Bressan, MC
·
de Souza, XR
·
Rodrigues, EC
·
Cardoso, GP
·
Document Type
Article
Year published
2009
Published
in Revista Brasileira de Zootecnia, ISSN: 1516-3598
Volume: 38, Issue: 12, Pages: 2455-2464
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77949661240
Source Identifiers
ISSN: 1516-3598
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