Effects of Rye, Wheat and Xylanase Supplementation on Diet Nutritive Value and Broiler Chicken Performance [Efeitos do Centeio, do Trigo e da Suplementação Com Xilanases Sobre O Valor Nutricional de Dietas e O Desempenho de Frangos Corte]

AuthID
 P-007-SQC
2
Author(s)
Document Type
Article
Year published
2009
Published
in Revista Brasileira de Zootecnia, ISSN: 1516-3598
Volume: 38, Issue: 12, Pages: 2417-2424
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77949722571
Source Identifiers
ISSN: 1516-3598
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