Characterization of the Quality of Food Products Available in Buffets and Food Vending Machines at the University of Minho [Caracterização da Oferta Alimentar dos Bufetes e Maquinas de Venda Automática de Alimentos da Universidade do Minho]

AuthID
 P-007-TJF
6
Author(s)
Castro, D
·
Valada, E
·
Samorinha, C
·
Document Type
Article
Year published
2009
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 15, Issue: 3, Pages: 80-85
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77953744583
Source Identifiers
ISSN: 0873-4364
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service