A Proposed Reference Criteria for Qualitative Evaluation of Menus [Propostade Critérios Para Avaliação Qualitativa de Ementas]

AuthID
 P-007-TJY
3
Author(s)
Bessa, V
·
Monteiro, A
·
Document Type
Article
Year published
2009
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 15, Issue: 3, Pages: 73-79
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-77953765672
Source Identifiers
ISSN: 0873-4364
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