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Goat Meat Quality. Effects of Salting, Air-Drying and Ageing Processes
AuthID
P-007-YKD
3
Author(s)
Teixeira, A
·
Pereira, E
·
Rodrigues, ES
Document Type
Article
Year published
2011
Published
in
SMALL RUMINANT RESEARCH,
ISSN: 0921-4488
Volume: 98, Issue: 1-3, Pages: 55-58 (4)
Conference
10Th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity,
Date:
SEP 19-23, 2010,
Location:
Fed Rural Univ Pernambuco, Recife, BRAZIL,
Sponsors:
Fed Univ Paraiba, Natl Semi Arid Inst, Brazilian Enterprise Agr Res, State Co Agr Res,
Host:
Fed Rural Univ Pernambuco
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Publication Identifiers
DOI
:
10.1016/j.smallrumres.2011.03.018
Handle
:
https://hdl.handle.net/10198/5764
SCOPUS
: 2-s2.0-79957943903
Wos
: WOS:000292445000012
Source Identifiers
ISSN
: 0921-4488
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