Publications

AuthID
P-000-SX8

Author(s)

Cunha, J

Ramalho, R

Gibbs, P

Document Type

Article

Year published

2001

Published

in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085

Volume: 21, Issue: 3, Pages: 167-180 (14)

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Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4565.2001.tb00316.x

Handle: https://hdl.handle.net/10400.14/6867

Scopus: 2-s2.0-0035651957

Wos: WOS:000172492300004

Source Identifiers

ISSN: 0149-6085

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