Publications

AuthID
P-000-T44

Author(s)

Document Type

Article

Year published

2001

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 7, Issue: 5, Pages: 393-398 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1106/e9nw-1tb4-ku4w-8x7m

Scopus: 2-s2.0-0035528043

Wos: WOS:000174856100003

Source Identifiers

ISSN: 1082-0132

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