Occurrence of Anthocyanin-Derived Pigments in Red Wines

AuthID
 P-000-T55
4
Author(s)
Vercauteren, J
·
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 10, Pages: 4836-4840 (5)
Indexing
Wos®
Scopus®
Crossref®104
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11600031
SCOPUS: 2-s2.0-0034769550
Wos: WOS:000171615100050
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service