Publications

AuthID
P-000-TE2

Author(s)

Robert, D

Faix, O

Document Type

Article

Year published

2001

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 49, Issue: 9, Pages: 4252-4261 (10)

Indexing

Wos^®

Scopus^®

Crossref^®121

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf010315d

Pubmed: 11559119

SCOPUS: 2-s2.0-0034837795

Wos: WOS:000171214900018

Source Identifiers

ISSN: 0021-8561

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