Phytochemical Composition and Antioxidant Properties of Portuguese Kale and Portuguese Tronchuda Cabbage Produced in a Sustainable Agriculture Production System Are Affected by Climate Conditions

AuthID
 P-008-8H8
5
Author(s)
Carvalho, R
·
1
Editor(s)
Desjardins,Y
Document Type
Proceedings Paper
Year published
2012
Published
in Acta Horticulturae, ISSN: 0567-7572
Volume: 939, Issue: 939, Pages: 217-226
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84872172126
Source Identifiers
ISSN: 0567-7572
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