Study of Workers' Perception on the Risk of Wrmsds in the Traditional Bakery Industry

AuthID
P-008-A21
3
Author(s)
Lima, JM
·
9
Editor(s)
Arezes,PM;SantosBaptista,J;Barroso,MP;Carneiro,P;Cordeiro,P;Costa,N;Melo,RB;Miguel,AS;Perestrelo,G
Document Type
Proceedings Paper
Year published
2013
Published
in OCCUPATIONAL SAFETY AND HYGIENE
Pages: 479-483 (5)
Conference
9Th International Symposium on Occupational Safety and Hygiene (Sho), Date: FEB 14-15, 2013, Location: Guimaraes, PORTUGAL, Sponsors: Portuguese Soc Occupat Safety & Hyg, Univ Porto, Fac Engn, Fac Motricidade Humana, Univ Politecnica Catalunya, TU Delft, Univ Minho, Sch Engn, European Network Safety & Hlth Profess Org, Int Social Secur Assoc, Latin Amer Assoc Work Safety Engn, Brazilian Soc Safety Engn, Spanish Ergon Assoc, Asociac Especialistas Prevenc & Salud Laboral, Galician Soc Occupat Risk Prevent, Brazalian Assoc Civil Engineers, Brazilian Assoc Ergon, Brazilian Assoc Occupat Hyg, Brazilian Assoc Prod Engn
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Publication Identifiers
Scopus: 2-s2.0-84875507291
Wos: WOS:000342676500085
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