Metabolic Profile and Biological Activities of Lavandula Pedunculata Subsp Lusitanica (Chaytor) Franco: Studies on the Essential Oil and Polar Extracts

AuthID
 P-008-BHD
7
Author(s)
Almeida, C
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 3, Pages: 2501-2506 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879249720
Wos: WOS:000326766700126
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service