Publications

AuthID
P-008-BS2

Author(s)

Document Type

Article

Year published

2013

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 141, Issue: 3, Pages: 3124-3130 (7)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2013.06.001

Scopus: 2-s2.0-84879801319

Wos: WOS:000326766700207

Source Identifiers

ISSN: 0308-8146

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