Evolution of Amino Acids and Biogenic Amines Throughout Storage in Sausages Made of Horse, Beef and Turkey Meats

AuthID
 P-008-CCH
3
Author(s)
Document Type
Article
Year published
2014
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 96, Issue: 1, Pages: 82-87 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84880999991
Wos: WOS:000327166500011
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service