Genetic and Environmental Effects on Puroindoline-A and Puroindoline-B Content and Their Relationship to Technological Properties in French Bread Wheats

AuthID
 P-000-V2Z
6
Author(s)
Oury, FX
·
Chiron, H
·
Marion, D
·
Branlard, G
Document Type
Article
Year published
2001
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 34, Issue: 1, Pages: 37-47 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0034896324
Wos: WOS:000169981800004
Source Identifiers
ISSN: 0733-5210
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