Frozen Food and Technology

AuthID
 P-008-GAA
3
Author(s)
Alexandre, EM
·
Document Type
Book Chapter
Year published
2013
Published
in Advances in Food Science and Technology
Pages: 123-150
Indexing
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887206556
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