Publications

AuthID
P-008-GAA

Author(s)

Alexandre, EM

Document Type

Book Chapter

Year published

2013

Published

in Advances in Food Science and Technology

Pages: 123-150

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Scopus^®

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Publication Identifiers

DOI: 10.1002/9781118659083.ch4

Handle: https://hdl.handle.net/10400.14/14171

Scopus: 2-s2.0-84887206556

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