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AuthID
 P-008-GGC
1
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Pages: 305-317
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887375395
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