Publications

AuthID
P-008-GPS

Author(s)

Rodrigues, D

Pantazis, V

Document Type

Article

Year published

2013

Published

in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708

Volume: 22, Issue: 5, Pages: 1229-1236 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s10068-013-0206-6

SCOPUS: 2-s2.0-84887529345

Wos: WOS:000326044400007

Source Identifiers

ISSN: 1226-7708

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