Antimicrobial Activity of Essential Oils from Mediterranean Aromatic Plants Against Several Foodborne and Spoilage Bacteria

AuthID
 P-008-GT2
5
Author(s)
Alves, S
·
Goncalves, A
·
Document Type
Article
Year published
2013
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 19, Issue: 6, Pages: 503-510 (8)
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Scopus®
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Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 23444311
SCOPUS: 2-s2.0-84887595600
Wos: WOS:000326893500003
Source Identifiers
ISSN: 1082-0132
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