Food Hygiene Practices in Different Food Establishments

AuthID
 P-008-GX7
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 39, Issue: 1, Pages: 34-40 (7)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887755560
Wos: WOS:000331417400006
Source Identifiers
ISSN: 0956-7135
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