Phytochemical Characterization and Antioxidant Properties of Baby-Leaf Watercress Produced Under Organic Production System

AuthID
 P-008-H4M
4
Author(s)
Carvalho, R
·
Document Type
Article
Year published
2013
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 11, Issue: 4, Pages: 343-351 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84887944745
Wos: WOS:000326781900007
Source Identifiers
ISSN: 1947-6337
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