Publications

AuthID
P-000-VAJ

Author(s)

Slatner, M

Boulton, RB

Document Type

Article

Year published

2001

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 7, Issue: 3, Pages: 217-224 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1106/7fa5-q9qf-vn8y-aq5d

Scopus: 2-s2.0-0035535395

Wos: WOS:000175957100003

Source Identifiers

ISSN: 1082-0132

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