Publications

AuthID
P-008-H9X

Author(s)

Ribeiro, BD

Document Type

Article

Year published

2013

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 237, Issue: 6, Pages: 965-975 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-013-2068-9

Scopus: 2-s2.0-84888047612

Wos: WOS:000327128800012

Source Identifiers

ISSN: 1438-2377

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