A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures

AuthID
P-008-JT1
5
Author(s)
Chaves, MA
·
da Silva, JN
·
Rodrigues, L
·
Viana, AD
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, ISSN: 2194-5764
Volume: 9, Issue: 4, Pages: 353-363 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84890465539
Wos: WOS:000332529200002
Source Identifiers
ISSN: 2194-5764
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.